Salad's n Sides | Sandy's

Ingredients

• 2 Medium sized cucumbers, diced
• 2 medium fresh tomatoes, diced
• 1/2 cup White onion, diced
• 8 oz. sour cream
• ½ cup freshly diced cilantro
• ½ tsp. cumin
• ½ tsp. garlic powder
• ½ tsp. salt
• 1 fresh jalapeno pepper, chopped
• 2 cans (6-1/2 oz. ea.) tuna, drained
• 3/4 cup Hellmann’s Real Mayonnaise
• 1/2 cup chopped red onion(s)
• 1/2 cup chopped celery
• 4 large pita bread(s), halved
• Alfalfa sprouts, lettuce, tomato and cucumber slices
• 1 bag (10 oz.) baby spinach leaves
• 1 medium ripe mango, peeled, sliced
• 1 medium avocado, peeled, sliced
• ½ red onion, thinly sliced
• 1 red bell pepper, cut into thin circles
• 2 cups cooked chicken breast strips
• Raspberry Pecan Vinaigrette Dressing (I prefer Ken’s brand)
• 1 pkg dried Cranberries
• 16-oz. pkg. penne pasta, uncooked
• 1 lb. asparagus, cut into1/2-inch pieces
• 1/2 lb. sugar snap peas
• 3 T. olive oil
• 1/2 c. grated Parmesan cheese
• salt and pepper to taste
• Red Onions