Mexican Cucumber Salad Recipe

Ingredients

• 1 (16 ounce) can stewed tomatoes, drained and sliced
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 medium cucumber, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon crushed red pepper flakes
• 0.5 teaspoon garlic, minced
• 0.5 teaspoon cumin
• 0.25 teaspoon dried cilantro
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper