Chicken and Celeriac Shawarma Recipe | Booths Supermarket

Ingredients

• 100g butter
• 1 garlic clove, crushed
• 1 celeriac
• 4 chicken fillets
• 2 flatbreads
• For the spice mix
• 1 tbsp salt
• 1 tbsp allspice
• 1 tbsp turmeric
• 1 tbsp ground pepper
• 1 tbsp mixed herbs
• 1/2 tbsp chilli flakes
• 1 tbsp ground cinnamon
• 1 tsp ground cloves
• 1 tbsp ground nutmeg
• 1 tbsp ground cumin
• For the yoghurt sauce
• 1 tbsp tahini
• 1 lemon, juiced
• 1 tbsp natural yoghurt
• For the salad
• 1 tomato
• 1 red onion
• 1/2 cucumber
• A handful of parsley
• A drizzle of olive oil
• Lemon juice