Big Easy Chicken Sandwiches
Using a pastry brush, coat the chicken breast with the marinade. Refrigerate for 30 minutes. Sprinkle the breast with the poultry seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Refrigerator
- Plate
Ingredients
- 6 5-6 ounce chicken breasts, boneless, skinless
- 1/2 cup no-stick grilling marinade for poultry (page xxx)
- 2 tsp poultry seasoning
- 2 Tbl unsalted butter
- 3 cups sliced mushrooms
- 1 tsp salt
- 1 tsp fresh ground black pepper
- 6 1-ounce slices cheddar cheese
- 6 1-ounce slices Monterey jack cheese
- 1 recipe caramelized onions, hot (page xxx)
- 10-12 fresh tomato slices
- 6 Hamburger Buns
- 1/4 cup Unsalted Butter, melted
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