Basin Street Chicken
Using a pastry brush, coat the chicken breasts with the no-stick marinade. Refrigerate 30 minutes. Sprinkle the breasts with poultry seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Pastry brush
- Grill
- Saute pan
- Stove
- Refrigerator
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 6 5-6 ounce chicken breasts, boneless, skinless
- 1/2 cup no-stick grilling marinade for poultry (page xxx)
- 2 tsp poultry seasoning
- 2 Tbsp unsalted butter
- 3 cups sliced mushrooms
- 1 tsp salt
- 1 tsp black pepper freshly ground
- 6 1-ounce slices cheddar cheese
- 6 1-ounce slices Monterey jack cheese
- 1 recipe caramelized onions, hot (page xxx)
- 1 1/2 cup fresh tomatoes, medium dice
- 1 Tbsp fresh parsley, chopped
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