Lentil spag bol
Swapping out minced meat for lentils in this dish gives you a satisfying spag bol which is full of protein and lighter on the wallet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-better.org.
Ingredients
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 tablespoons tomato puree
- 1 tin chopped tomatoes
- 100g red lentils in 100ml water
- 250g grated carrot
- 1 teaspoon mixed herbs
- 400g pasta
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