Brown Lentil Bolognese | Lentil Spag Bol

Ingredients

• 1 Tbsp olive oil (For cooking)
• 1 Red Onion (Chopped)
• 1 Red Bell Pepper
• 1 Cup Brown Lentils (Soaked for 2-8 hours)
• 100 Grams Mushrooms
• 3 Cloves garlic
• 400 Grams Tomato Passata
• 2 Cups Veg Stock (Stock cube crushed and dissolved)
• 1 Tbsp Tomato Paste
• 1 Tsp Ground Cumin
• 1 Tbsp Oregano
• 1 Tbsp Paprika
• 1 Tsp Sugar
• 200 Grams Dried Spaghetti (I used GF)
• Salt/Pepper (to taste)