Mushroom Stock Paste - Cookidoo® – the official Thermomix® recipe platform
Discover rich Mushroom Stock Paste with dried porcini and shiitake mushrooms, perfect for soups and sauces. Try it today on Cookidoo®!
Ingredients
- 30 g porcini mushrooms, dried
- 400 g water, hot
- 1 tbsp extra virgin olive oil
- 280 g yellow onions
- 260 g carrots
- 250 g fresh mushrooms
- 50 g balsamic vinegar
- 40 g shiitake mushrooms, dried
- 1 tbsp salt
- 2 sprigs fresh thyme
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