siggi's Icelandic-style yogurt: skyr - acorn squash breakfast bowls
Delight in sweet acorn squash bowls filled with siggi's skyr, toasted pumpkin seeds, and dried cranberries—perfectly easy & diabetes-friendly for a tasty breakfast.
Ingredients
- 1 small acorn squash
- 1/2 tbsp olive oil
- ¼ tsp ground cinnamon
- 1 ½ cups plain siggi’s Icelandic-style yogurt
- 4 Tbsp toasted pumpkin seeds
- 3 Tbsp dried cranberries, chopped
- 2 Tbsp peanut butter
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