siggi's Icelandic-style yogurt: skyr - acorn squash breakfast bowls

Ingredients

• 1 small acorn squash
• 1/2 tbsp olive oil
• ¼ tsp ground cinnamon
• 1 ½ cups plain siggi’s
• 4 Tbsp toasted pumpkin seeds
• 3 Tbsp dried cranberries, chopped
• 2 Tbsp peanut butter