Cinc: Buffalo Chicken Mac and Cheese (290 Calories Per Serving)

Ingredients

• 4 cups Red Lentil Noodles
• 2 pounds Boneless chicken tenderloins
• 4 Large Carrots
• 4 Stalks of Celery
• ¼ cup Parsley
• 2 tablespoons Vegan Butter
• 4 tablespoons All-purpose Flour
• 1 tablespoon Ground Sea Salt
• 1 teaspoon Cracked Black Pepper
• 2 teaspoons Paprika
• 2 teaspoons Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Greek Seasoning
• 1 teaspoon Thyme
• 1 Pinch of Mustard Powder
• 1 Bag Hot n Spicy Pork Rinds
• 12 ounces Frank's Red Hot Buffalo Wing Sauce
• 2 cups 1% Milk
• 1 cup Fat-free half and half
• 16 ounces Shredded Fat-Free Mozzarella