Buffalo Mac and Cheese recipe

Ingredients

• 1 cup Frank's Red Hot sauce
• 1/2 cup cold butter, cut into small cubes
• 1 tablespoon fresh lime juice
• 1 pound cavatappi pasta
• 3 cups heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheddar-Jack cheese
• 1/4 cup crumbled Gorgonzola cheese
• Kosher salt and fresh cracked black pepper
• 2 tablespoons buttermilk blue cheese, crumbled
• 1/4 cup chopped fresh chives