Bacon & Tomato Quiche | Easy Home Meals
With its fresh-from-the-farm taste, this Bacon & Tomato Quiche may become your new favorite--for breakfast, brunch, lunch or even dinner.
Ingredients
- 1 refrigerated pie crust
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup real bacon pieces, reserving 1 tablespoon for sprinkling
- 3/4 cup cherry tomatoes, cut in half
- 4 eggs
- 2 cups half-and-half
- 1 avocado, peeled and sliced into wedges
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