Tomato Quiche with Bacon & Goat’s Cheese | Family Foods

Ingredients

• 1 can (796 mL) diced tomatoes, well drained
• 1/2 pkg (32 g) fully cooked reduced-sodium bacon, diced
• 3 green onions, thinly sliced
• 1 pkg (340 g) frozen deep dish pie shells
• 6 eggs
• 1 1/4 cups (310 mL) milk
• 1 tub (113 g) goat's milk cheese crumbles