Mushroom Basil and Polenta Casserole
Mushroom Basil and Polenta Casserole: A flavorful blend of mushrooms, basil, and polenta in a creamy sauce topped with cheese—perfect for a comforting meal.
Ingredients
- 5 cups water
- 2 tbsp Gourmet Garden Garlic Cold Blended Paste
- 1/1/2002 cups polenta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 500 g Mushrooms, sliced
- 2 x 410 g cans diced tomatoes, undrained
- 420 g can cannellini beans, drained
- 2 tbsp Gourmet Garden Parsley
- 1 tbsp Gourmet Garden Basil
- 1 cup mozzarella cheese
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