GLUTEN-FREE BLUEBERRY APPLE CRUMBLE

Ingredients

• 3 cups peeled and very thinly sliced apples
• 1 1/2 cups blueberries (fresh or frozen)
• 1/4 cup sugar
• 1 tbsp gluten-free all-purpose flour
• 1 tsp vanilla
• Topping:
• 3/4 cup gluten-free all-purpose flour (I like King Arthur’
• 3/4 cup packed brown sugar (gluten-free)
• 3/4 cup gluten free oats
• 1/2 tsp cinnamon
• 1/3 cup butter slightly softened and cut into small pieces
• 1/4 cup chopped walnuts or pecans (optional)