Hummus with Tahina Sauce or with Meat – Dima Al Sharif

Ingredients

• 2 cups boiled chickpeas till tender, then peeled.
• Reserve about 4 tbsp of boiling water
• 4 tbsp tahina
• Juice of 1 lemon
• 1- 2 cloves garlic, crushed
• Salt to taste
• DS Organic Green Shatta
• DS Premium Organic Extra Virgin Olive Oil
• 1 Hummus Recipe above
• 200 g meat cut finely (almost like mince). It is most common to use lamb with bits of fat still on it, but you can also use veal if preferred.
• 2 tbsp DS Organic Extra Virgin Olive Oil
• 1 tsp DS Meat & Poultry Spice Mix
• Salt & Black pepper to taste
• 1/4 cup toasted pine nuts
• Find a plethora of mezze recipes on this link.