Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce

Ingredients

• 1 medium avocado
• 1/3 cup black olives
• 1 tsp chili powder
• 3 tsps chili powder
• 1/2 cup cooked brown rice
• 6 6-inch flour tortillas
• 1/2 cup trimmed fresh cilantro
• 1 clove garlic
• 2 cloves garlic
• 1 tsp ground cumin
• 1 jalapeno
• 2 lime (juice)
• 1/3 cup nutritional yeast
• 1 Tbsp olive oil
• 2 Tbsps olive oil
• 1/2 tsps paprika
• 1/2 red bell pepper
• 1 red chili
• 1 small red onion
• 1/2 tsps sea salt
• 1 tsp sea salt
• 1 shallot
• 2 large handfuls spinach
• 2 1/2 cups sweet potato
• 2/3 cup tomato paste
• 2 medium tomatoes
• 2 Tbsps white unbleached flour
• 1 1/2 cups vegetable stock
• 3 Tbsps water