Chipotle Black Bean and Sweet Potato Enchiladas | Recipe Cart
Vegan chipotle black bean and sweet potato enchiladas with a flavorful sauce—perfect for a hearty, delicious meal! Prep and cook in under 2 hours. Enjoy! 🌶️🧄🥔👌 (155 characters)
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Ingredients
- 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice
- 1 tsp ancho chili (or substitute chipotle or chili powder)
- 1/2 tsp salt
- 1 tsp neutral flavored oil
- 3 cups black beans (2 15 oz cans), rinsed
- 2 chipotles in adobo, seeded and minced
- 1 clove garlic, minced
- 1/2 cup vegetable broth
- Enchilada Sauce (below)
- 12 corn tortillas, warmed
- vegan jalapeño cheese, or store bought vegan cheese
- green onions, for garnish
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