Campfire Fish Recipe
Any small fish can be used in this easy campfire recipe. Grilling fresh fish in foil or leaves over a campfire is a great summer tradition.
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Cooking tools:
- Grill
- Aluminum foil
- Fork
Ingredients
- 3 lbs. dressed smelt or other small fish
- Butter or olive oil to grease foil and fish
- 1/3 cup chopped parsley (or other herbs)
- 2 teaspoons salt and pepper
- 1/3 cup chopped onion
- 3 bacon strips, cut in half
- Optional ideas: Garlic wedges, lemon slices
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