Sauted Fish Fillets With Sliced Garlic and Butter Sauce Recipe
Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on th
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Cooking tools:
- Saute pan
- Stove
- Grill
- Firepit
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spatula
- Kitchen towel
- Tongs
- Dish
- Whisk
- Spoon
- Serving platter
- Zip-top bag
- Aluminum foil
- Paper towel
Ingredients
- 4 fish fillets, skin removed (flounder, tilapia, cod, or bass)
- salt
- pepper
- 1/2 cup flour
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 6 tablespoons butter
- 4 -6 garlic cloves, sliced thin
- 2 tablespoons italian seasoning (or use fresh herbs)
- 1/2 lemon, juice of (slice the other half of the lemon for garnish)
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