Lamb Pita Sandwiches for Two | America's Test Kitchen

Ingredients

• 2 rounds (8-inch) pita bread
• 1 1/2 tablespoons plain yogurt
• 1/2 pound ground lamb
• 1 tablespoon fresh cilantro leaves
• Salt
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 2 tablespoons vegetable oil, for cooking patties
• 1/2 cup plain yogurt
• 1 1/2 teaspoons chopped fresh cilantro leaves
• 1 small clove garlic, minced or pressed through garlic press (about 1/2 teaspoon)
• Cayenne
• Fresh lime juice
• 1 1/2 - 2 cups coarsely chopped romaine lettuce