Cape Malay lamb curry

Name: Cape Malay lamb curry
Ingredients: 500 grams lamb, diced; 2 onions, finely chopped; 2 large or 3 medium potatoes, cubed; 1 tin (400 gram) tomatoes or 4 fresh tomatoes, finely chopped; 1 large garlic clove, crushed; 2 teaspoons (10 ml) fresh ginger, grated; 1 teaspoon (5 ml) ground cumin; 1 teaspoon (5 ml) ground coriander; 1 teaspoon (5 ml) turmeric; 3 cinnamon quills; 3 cardamom pods; 4 whole cloves; 1/8 teaspoon (½ ml) chilli powder (you can increase it to 1/2 teaspoon if you prefer it hot); 1 teaspoon (5 ml) salt; 1 teaspoon (5 ml) sugar; ½ cup (125 ml) water; Frying oil; Fresh coriander leaves to garnish

rainbowcooking.co.nz

Cape Malay lamb curry made with ginger, cumin, coriander, turmeric, cinnamon, cardamom, and cloves.

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

500 grams lamb, diced
2 onions, finely chopped
2 large or 3 medium potatoes, cubed
1 tin (400 gram) tomatoes or 4 fresh tomatoes, finely chopped
1 large garlic clove, crushed
2 teaspoons (10 ml) fresh ginger, grated
1 teaspoon (5 ml) ground cumin
1 teaspoon (5 ml) ground coriander
1 teaspoon (5 ml) turmeric
3 cinnamon quills
3 cardamom pods
4 whole cloves
1/8 teaspoon (½ ml) chilli powder (you can increase it to 1/2 teaspoon if you prefer it hot)
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) sugar
½ cup (125 ml) water
Frying oil
Fresh coriander leaves to garnish