Malay Curry With Beef or Lamb Recipe

Malay Curry With Beef or Lamb Recipe

www.food.com

From Malay, in South Africa.

View full recipe on www.food.com

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Cooking tools:

  • Blender
  • Oven
  • Stove
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Baking dish
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon powdered lemon grass
  • 1 teaspoon paprika
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon turmeric (cayenne)
  • 1 teaspoon flaked coconut, ground to a powder
  • 1 large onion, peeled and roughly chopped
  • 6 garlic cloves
  • 1 -6 fresh hot pepper (to taste)
  • 1 red bell pepper, seeded 2-inch cube
  • 1 tablespoon fresh ginger (to taste)
  • 6 tablespoons ghee or 6 tablespoons vegetable oil
  • 1 1/2 lbs lean lamb or 1 1/2 lbs beef, cubed
  • 1/3-1/2 cup milk
  • 1/2 cup coconut cream
  • 3 tablespoons flaked coconut
  • 2 tablespoons tamarind paste

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