Malay Curry With Beef or Lamb Recipe
From Malay, in South Africa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Oven
- Stove
- Mixing bowl
- Skillet
- Wooden spoon
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon powdered lemon grass
- 1 teaspoon paprika
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon turmeric (cayenne)
- 1 teaspoon flaked coconut, ground to a powder
- 1 large onion, peeled and roughly chopped
- 6 garlic cloves
- 1 -6 fresh hot pepper (to taste)
- 1 red bell pepper, seeded 2-inch cube
- 1 tablespoon fresh ginger (to taste)
- 6 tablespoons ghee or 6 tablespoons vegetable oil
- 1 1/2 lbs lean lamb or 1 1/2 lbs beef, cubed
- 1/3-1/2 cup milk
- 1/2 cup coconut cream
- 3 tablespoons flaked coconut
- 2 tablespoons tamarind paste
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