Meatloaf with Sundried Tomatoes and Parmesan Sauce
A tasty meatloaf that comes together in no time! A simple and tasty meatloaf recipe perfect for those busy week nights.
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Cooking tools:
- Pepper mill
- Loaf pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lb (450g) lean ground beef
- 1 egg
- 60 ml (¼ cup) finely chopped sun-dried tomatoes
- 60 ml (¼ cup) breadcrumbs
- 15 ml (1 tbsp) dried Italian herbs
- Butter to grease the mold
- 180 ml (¾ cup) 15% cooking cream
- 125 ml (½ cup) grated Parmesan cheese
- Salt and pepper from the mill
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