Easy Sweet and Sour Pork Recipe
This Sweet and Sour Pork recipe is a proven favorite, made with tender pork, peppers, and pineapple in a bold, tangy sauce, perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Wok
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
- Serving bowl
- Paper towel
Ingredients
- 1/4 cup cornstarch
- ¼ cup flour
- 1 pound pork tenderloin (cut into bite-sized pieces (or use pork shoulder))
- Salt
- pepper
- 3/4 cup vegetable oil for frying (or more as needed)
- 1 medium onion (cut into 1-inch chunks)
- 1 red bell pepper (cut into 1-inch chunks)
- 1 green bell pepper (cut into 1-inch chunks)
- 1 cup pineapple chunks
- 4 garlic cloves (minced)
- 1 tablespoon minced or crushed fresh ginger
- 1/4 cup brown sugar ((or use white sugar))
- ½ cup rice vinegar (or use apple cider vinegar)
- ¼ cup ketchup
- 3 tablespoons soy sauce
- For Serving. Cooked white rice or brown rice.
- For Garnish. Toasted sesame seeds, chopped green onion or scallions.
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