Sweet and Sour Pork
A crispy, tender pork dish in a tangy, sweet sauce with vibrant bell peppers, onions, and pineapple. This Sweet and Sour Pork recipe delivers a perfect balance of flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Wok
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Cutting board
- Chef's knife
- Paper towel
- Plate
Ingredients
- pork tenderloin or shoulder, cut into bite-sized cubes: 500g (1 lb)
- cornstarch: 1/2 cup
- all-purpose flour: 1/2 cup
- egg, beaten: 1 large
- Salt
- pepper
- Vegetable oil, for frying
- rice vinegar: 1/4 cup
- ketchup: 1/4 cup
- sugar: 1/4 cup
- soy sauce: 1/4 cup
- pineapple juice (can be from canned pineapple): 1/4 cup
- cornstarch mixed with 2 tablespoons water (to thicken): 1 tablespoon
- bell pepper, cut into chunks: 1
- green bell pepper, cut into chunks: 1
- onion, cut into chunks: 1
- pineapple chunks (fresh or canned): 1/2 cup
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