Beetroot Pancakes Recipe - Unicorn Grocery
Pretty and pink on the breakfast table. Double if you're hungry or have guests as this only makes a few, you can always pop left overs in the toaster later.
Ingredients
- 1 Tbsp ground linseed & 3 Tbsp water
- 200 g flour (try half spelt and half white)
- 2 tsp baking powder
- 190 ml apple juice
- 100 g cooked beetroot (finely grated)
- ½ tsp mixed spice
- Pinch salt
- Oil for frying
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