Beet Pancakes recipe | PCC Community Markets
Roast red beets, mix with flour and milk for these colorful, nutritious beet pancakes—perfect for a special breakfast or snack. Servings: 6 | Vegan-friendly.
Ingredients
- 2 red beets
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1 3/4 cups milk
- 1 egg
- 1 1/2 teaspoons orange zest
- 1 teaspoon vanilla extract
- Maple syrup, jam or crème fraîche, for serving (optional)
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