Grilled Corn with Miso and Panko
An amazing preparation for fresh sweet corn is this Grilled Corn with Miso and Panko. It's easy and takes full advantage of the sweet corn season. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Skillet
- Plate
- Mixing bowl
- Pot
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Stove
Ingredients
- 1 tsp vegetable oil, plus more for corn
- 1/2 cup plain panko
- 1 tbsp white sesame seeds
- 1 tsp black sesame seeds
- 2 tbsp unsalted butter, softened
- 2 tsp white miso
- 4 ears corn, shucked
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