Grilled Corn with Honey Miso Butter
Grilled Corn with Honey Miso Butter Covered in layers of miso butter, this fragrant savory corn-on-the-cob will make a new summer favorite.Message from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Grill
- Aluminum foil
- Butcher's twine
- Paper towel
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 ears sweet corn
- 1 scallion ((chopped))
- 4 tbsp. unsalted butter ((at room temperature))
- 1 tbsp. ORGANIC MISO SAIKYO SWEET
- 1 tbsp. honey
- 2 tsp. soy or tamari sauce
- 1/4 tsp. salt
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