Arugula Pesto
Recipe for Arugula Pesto. Serve this pesto over freshly cooked pasta or boiled potatoes.
Ingredients
- 1 bunch arugula, stems removed (about 4 ounces)
- 2 3/4 tsp coarse or Kosher salt, divided
- 1/3 cup extra virgin olive oil
- freshly ground pepper, to taste
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