Arugula Pesto (Pesto di Rucola) | Saveur
This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes.
Ingredients
- 2 cups packed arugula
- 1 cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> cup finely grated pecorino
- <sup>1</sup>⁄<sub>2</sub> cup finely grated parmesan
- <sup>1</sup>⁄<sub>3</sub> cup pine nuts
- 1 tbsp. lemon zest
- 1 clove garlic, chopped
- Kosher salt and freshly ground black pepper, to taste
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