Grilled Stuffed Bell Peppers – Ripple Foods

Ingredients

• 1 15 ounce can black beans, drained & rinsed
• 5 tablespoons olive oil, divided
• 1 ½ cups cooked wild rice
• ¾ cup vegan bacon, cooked & crumbled
• ¾ cup grilled corn
• ½ cup green onions, sliced
• 2 cloves garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 6 bell peppers, tops removed & seeded
• For the Vegan Blue Cheese Dressing:
• 1 ¼ cups Ripple Original Milk
• 1 cup raw cashews, soaked in 3 cups water overnight
• 1 ½ tablespoons apple cider vinegar
• 1 tablespoon nutritional yeast
• 1 tablespoon white miso paste
• 1 teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon dried dill weed
• ⅛ teaspoon cayenne pepper
• ¼ cup firm tofu, crumbled