Vegetarian Stuffed Bell Peppers - Great Easy Recipe

Ingredients

• 4 large bell peppers (any color, tops removed and seeds/core cleaned)
• 1 cup cooked quinoa (or rice)
• 1 can black beans (14 oz, drained and rinsed)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can diced tomatoes (14 oz, drained)
• ½ cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 tsp chili powder
• ½ tsp teaspoon cumin
• ½ tsp teaspoon paprika
• Salt and black pepper (to taste)
• 2 tbsp olive oil
• ½ cup shredded cheese (for topping)
• Fresh cilantro (chopped)
• Lime wedges (optional)
• Sour cream or salsa (optional)