Smoked Brisket Biscuit Recipe

Smoked Brisket Biscuit Recipe

smithfieldculinary.com

Discover a delicious Smoked Brisket Biscuit recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more

View Original

Share this recipe:

Ingredients

  • 4 Buttermilk Biscuits (recipe follows)
  • 1 lb Curly’s by Smithfield ® Smoked Brisket
  • Jalapeño Pimento Cheese (recipe follows)
  • Black Garlic BBQ Sauce (recipe follows)
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 4 Tbsp butter
  • 1 cup buttermilk
  • Melted butter, as needed
  • Smoked salt, as needed
  • 1/2 lb sharp cheddar, grated
  • 1/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/3 cup diced roasted red peppers
  • 1/3 cup diced pickled jalapeños
  • 1 tsp Lawry’s ® Seasoned Salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 head black garlic
  • 2 cups BBQ sauce
  • 1/2 cup water

More Like This