Smoked Brisket Biscuit Recipe
Discover a delicious Smoked Brisket Biscuit recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 4 Buttermilk Biscuits (recipe follows)
- 1 lb Curly’s by Smithfield ® Smoked Brisket
- Jalapeño Pimento Cheese (recipe follows)
- Black Garlic BBQ Sauce (recipe follows)
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 4 Tbsp butter
- 1 cup buttermilk
- Melted butter, as needed
- Smoked salt, as needed
- 1/2 lb sharp cheddar, grated
- 1/4 cup mayonnaise
- 3/4 cup sour cream
- 1/3 cup diced roasted red peppers
- 1/3 cup diced pickled jalapeños
- 1 tsp Lawry’s ® Seasoned Salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 head black garlic
- 2 cups BBQ sauce
- 1/2 cup water
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