Smoked Brisket and Charred Radicchio Baguette Recipe
Discover a delicious Smoked Brisket and Charred Radicchio Baguette recipe from Smithfield Culinary to help build your menu
Ingredients
- ¼ cup honey
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- Salt, to taste
- 1 head radicchio, quartered
- ½ cup mascarpone
- 1 oz grated horseradish
- 1 lb Curly’s by Smithfield ® Smoked Whole Beef Brisket
- 4 demi baguettes, sliced in half lengthwise
- 4 oz arugula
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