Zesty Lemon Garlic Butter Chicken Bites with Parmesan Linguine Recipe
Quick dinners reach excellence with these succulent lemon garlic butter chicken bites. Plunge into a zesty, creamy world where tender chicken meets silky parmes
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Tongs
- Grater
- Citrus press
- Garlic press
- Mixing bowl
- Spoon
- Kitchen shears
- Stove
- Oven
- Paper towel
- Plate
- Serving platter
- Ladle
- Kitchen scale
- Fork
Ingredients
- 1 lb (450 g) chicken breast, cut into bite-sized pieces
- ¾ cup Parmesan cheese, grated
- 8 oz (225 g) linguine
- 1 cup heavy cream
- 5 tbsps unsalted butter
- 2 tbsps olive oil
- 7 garlic cloves, minced
- 1 lemon, juiced (about 3 tbsps)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp chili flakes (optional)
- 2 tbsps chopped fresh parsley (for garnish)
- Salt
- pepper
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