Lemon Garlic Butter Chicken Bites with Creamy Parmesan Linguine
Make this restaurant-quality Lemon Garlic Butter Chicken with Parmesan Linguine in just 30 minutes. Tender chicken bites in citrus butter sauce over creamy pasta.
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Plate
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- Salt
- pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Fresh parsley, chopped, for garnish
- 8 ounces linguine pasta
- 2 tablespoons butter
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
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