Lentil & sweet potato curry | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 400g can chickpeas, drained
- 400g can chopped tomatoes
- 1 tsp cumin seed
- 1 tbsp medium curry powder
- 1 tsp mustard seeds (any colour)
- natural yogurt and naan bread, to serve
- 2 tbsp vegetable or olive oil
- 1 red onion, chopped
- 2 medium sweet potatoes, peeled and cut into chunks
- 500ml vegetable stock
- 100g red or green lentils, or a mixture
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