Sweet Potato and Lentil Curry Recipe
Our sweet potato and lentil curry recipe is tasty and packed full of three servings of veg. Pack leftovers in a thermos for the lunch box.
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Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Thermos
Ingredients
- Olive oil
- 1 onion
- 1 clove garlic
- 1 tbsp curry powder*
- 1 tsp cumin seeds
- ½ cup dry red lentils
- 1 inch piece fresh ginger
- peeled & grated
- 1 medium sweet potato
- peeled & cubed
- 2 cups reduced-salt vegetable stock*
- 400g can diced tomatoes
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