Lemon Sheet Cake
A little bit of crumbly tanginess here. Ahh. A little bit of creamy sweetness there. Mmm. That's what tasting Lemon Sheet Cake sounds like! Get your tastebuds a-tingling as you prepare to experience...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Plate
Ingredients
- 2 3/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups white granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 cup milk
- 2 tablespoons lemon zest, freshly grated
- 2 (8-ounce) blocks cream cheese
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- sprinkles, to taste, for garnish
- candied lemon slices, to taste, for garnish
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