The Lemon Cheese Layer Cake | Recipe Cart
Light and zesty Lemon Cheese Layer Cake with creamy frosting, perfect for special occasions or just a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Sifter
- Cake tester
- Microplane
- Skewer
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- LEMON CURD:
- 1 3/4 cups granulated sugar
- 3/4 cup butter, softened
- 4 large eggs
- 3 large egg yolks
- 1 tablespoon lemon zest
- 3/4 cup fresh lemon juice
- CAKE LAYERS:
- 1 cup butter, softened
- 4 large eggs, separated, at room temperature
- 1 tablespoon orange zest
- 3 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup fresh orange juice
- Shortening
- 3 (4-inch) wooden skewers
- LEMON-ORANGE BUTTERCREAM FROSTING:
- 3 cups powdered sugar, sifted and divided
- 1/2 cup butter, softened
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