Creamed Corn | Saveur
If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 Tbsp. butter
- 1⁄2 cup heavy cream
- 8 cups corn kernels
- Salt and freshly ground black pepper
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