Kale, Broccoli, Cucumber Salad | FOOD MATTERS®

Ingredients

• 1 small broccoli (just the very tops)
• 1 kale leaf, stem removed and finely sliced
• 1/2 Lebanese (short) cucumber, chopped
• 15 g (1/2 oz/ 1/2 cup) flat-leaf (Italian) parsley, chopped
• 8 cherry tomatoes, quartered
• 3 tbsp pomegranate seeds
• 1 tbsp sunflower seeds
• 1 tbsp tamari-roasted almonds, chopped
• 1 tbsp pepitas (pumpkin seeds)
• 1 tbsp currants
• 1 avocado, chopped
• Squeeze of lemon juice