Golden Pandebono: Easy Colombian Cheese Bread Recipe

Name: Golden Pandebono: Easy Colombian Cheese Bread Recipe
Total time: 37 min
Ingredients: 1 cup (120g) Cassava Flour (Tapioca Starch/Flour), plus more for dusting, if needed; ½ cup (60g) Cornstarch (not corn flour); 1 teaspoon Baking Powder; ½ teaspoon Salt; 2 tablespoons Sugar; 1 large Egg; 4 tablespoons (56g) Unsalted Butter, softened; ½ cup (120ml) Milk (whole milk preferred, but 2% works); 1 cup (100g) Queso Fresco, crumbled (or other fresh, mild, firm white cheese); ½ cup (50g) Shredded Mozzarella Cheese

cookingwithkendra.net

Craving authentic pandebono? These golden Colombian cheese breads are chewy, tangy, & delicious! Simple to make, perfect with coffee. Try this Food Obsession!

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Ingredients

1 cup (120g) Cassava Flour (Tapioca Starch/Flour), plus more for dusting, if needed
½ cup (60g) Cornstarch (not corn flour)
1 teaspoon Baking Powder
½ teaspoon Salt
2 tablespoons Sugar
1 large Egg
4 tablespoons (56g) Unsalted Butter, softened
½ cup (120ml) Milk (whole milk preferred, but 2% works)
1 cup (100g) Queso Fresco, crumbled (or other fresh, mild, firm white cheese)
½ cup (50g) Shredded Mozzarella Cheese