Pan de Bono: My Cheesy Colombian Comfort Food Secret
Craving cheesy comfort? This Pan de Bono recipe delivers soft, chewy Colombian goodness! Easy to make at home with my simple tips. Try it with coffee!
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 1 cup (120g) pre-cooked cornmeal (like Masarepa)
- 1 cup (120g) tapioca starch (also called tapioca flour)
- 1 teaspoon baking powder
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 4 ounces (113g) Queso Costeño (or Feta as a substitute if unavailable)
- 4 ounces (113g) shredded mozzarella cheese
- 1 large egg
- 1/4 cup (60ml) milk, plus more if needed
- 2 tablespoons (30g) unsalted butter, melted
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