Gonzaga's Rigatoni ala Vodka | arborrow.org
Delightful rigatoni surprises with a creamy vodka sauce. Served with tomatoes, garlic, and herbs, this dish is sure to please (Serves 4).
Ingredients
- * 3 lg. cans pureed tomatoes
- * 1 lg. can tomato sauce
- * 3 lg. cloves garlic, crushed
- * 1 carrot, minced
- * 1 celery stalk, minced
- * 1 med. onion, minced
- * 1/2 lb. sausage
- * 1/2 to 3/4 tsp. rosemary
- * 2 tsp. Italian herbs
- * 2 leaves basil
- * 1/4 tsp. thyme
- * 3 tbsp. olive oil
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