Italian Fig Cookies (Cuccidati or Buccellati)
Learn how to make my Grandmother’s original Italian Fig cookie recipe. Also called Cuccidati or Buccellati, these filled cookies are a staple in Italian-American cooking and my favorite Christmas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Stand mixer
- Meat grinder
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 cups all-purpose flour
- 4 tablespoons baking powder
- 1½ cups (12 ounces) unsalted butter, softened
- 2 cups granulated sugar
- 8 large eggs, plus 1 additional egg (if needed)
- 2 teaspoons vanilla extract
- 1-pound dried figs, stems removed, chopped
- 2 cups raisins
- ½ cup walnuts
- ¼ cup honey
- Zest from 1 orange
- Juice from 2 oranges
- 8 cups confectioners’ sugar
- 1 cup water
- 2 teaspoons clear vanilla extract (optional)
- Nonpareils
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