Voodoo Egg Rolls with Smoky Andouille & Chicken - Crispy Cajun Fusion Appetizer

Ingredients

• 7 oz andouille sausage, finely diced
• 7 oz cooked chicken breast, shredded
• 1 small onion, finely chopped
• 1 small red bell pepper, finely diced
• 1 small green bell pepper, finely diced
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 2 oz shredded cheddar cheese
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and black pepper, to taste
• 12 egg roll wrappers
• 2 tbsp water for sealing wrappers
• Vegetable oil, for deep frying